The Food Explorer (A Travel Book Review)

Sometimes tastebuds are better than a passport… A travel book review of “The Food Explorer,” Daniel Stone’s autobiography of a man who circled the globe in order to change our national appetites.

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Longitude’s Best Travel Books of 2013: Headhunters On My Doorstep

With his usual ability to turn small details into entertaining anecdotes, Troost faces devious gold smugglers, starving sharks and the ghosts of old islanders. A bit more candid than in his previous South Pacific narratives (read: The Sex Lives of Cannibals, Getting Stone With Savages), the author returns to familiar settings in order to compare how they – and he – have changed over the decades.

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