Flavor of The Week: Pavlova
The perfect Kiwi woman knows the tricks of a perfect pavlova. But I’m only an immigrant, so I cheated: with $4.95, 5 minutes and the premixed Edmonds Pavlova Magic.
Tag Archives: Flavor of the week
Flavor of the Week: Kangaroo Tail Soup
To look at the frozen bloody stump that once propelled Australia’s icon across the Outback is to seriously consider vegetarianism. And that’s a dramatic statement, given my current location. Down […]
Flavor of the Week: Chugwater Chilli
The clank of an old wooden door gave us away. A tumbleweed, rolling between the five stunned locals, could not have looked more out of place. Wading tentatively through frozen […]
Flavor of the Week: Ais Kacang
Taste buds as restless as your wandering feet? Try this flavor of the week: Malaysia’s every-ingredient sweet treat, ais kacang.
Too Mutch For Words 