Wattle Seeds and Witchetty Grubs: Discovering Australia’s Unusual Cuisine
So this is what good luck tastes like. A clod of dirt caught between my front teeth, earthly particles burying my taste buds under the distinctive flavor of ground soil.
So this is what good luck tastes like. A clod of dirt caught between my front teeth, earthly particles burying my taste buds under the distinctive flavor of ground soil.
To look at the frozen bloody stump that once propelled Australia’s icon across the Outback is to seriously consider vegetarianism. And that’s a dramatic statement, given my current location. Down […]