Wattle Seeds and Witchetty Grubs: Discovering Australia’s Unusual Cuisine
So this is what good luck tastes like. A clod of dirt caught between my front teeth, earthly particles burying my taste buds under the distinctive flavor of ground soil.
Tag Archives: Australian food
Flavor of the Week: Kangaroo Tail Soup
To look at the frozen bloody stump that once propelled Australia’s icon across the Outback is to seriously consider vegetarianism. And that’s a dramatic statement, given my current location. Down […]
Too Mutch For Words 